Pastry Dough Relaxer

Product Code: 2468-25

– Bakery Ingredient/Improver-

A blend of flour and relaxant designed for doughs and pastry without soya.

Formulated to improve the production of pizza dough, pastry and morning goods, the Pastry & Dough Relaxer contains gluten-modifying ingredients which relax the dough, reducing shrinkage and distortion during baking and improving machinability.

Bakers can accurately administer the relaxant to shorten mixing times, leading to a lower dough temperature and less shrinkage during baking.