Fibre Focused Recipes

Boost Your Bakes This Fibre February

Why Fibre Matters

With growing consumer demand for healthier choices, Fibre February is the perfect time to offer high-fibre bakery products. Research shows that most people in the UK consume only 20g of fibre daily, falling short of the recommended 30g. Increasing fibre intake has proven benefits, including:

✔ Supporting gut health
✔ Lowering blood cholesterol
✔ Regulating blood sugar levels
✔ Enhancing overall well-being

(Source: UK Flour Millers)

Higher-Fibre Solutions for Your Bakery

At ADM, we offer a range of high-quality ingredients to help you create delicious, fibre-rich breads and rolls that meet consumer demand.

Some of our products include:

• Nature’s Gold & Miller’s Gold Flours – Ideal for crafting high-fibre loaves with excellent texture.
• Baker’s Bran – A simple way to boost fibre content in breads, rolls, and morning goods.
• Multiseed Concentrate – A nutrient-packed blend for seeded breads that customers love.

Get Inspired with Our Recipe Booklet

Looking for new ideas? Our Fibre February Recipe Booklet is packed with inspiration to help you create standout high-fibre bakes. From classic wholemeal loaves to seeded rolls, these recipes will help you make the most of our premium ingredients.